Themes
Biology, behavior and animal health in the face of climate change
- Animal behavior
- Animal welfare
- Physiological adaptations to stress.
- Epidemiological Risk Assessment and Enhancing Intervention Methods for Existing and Emerging Diseases.
Reproduction, Performance, and Genetic Improvement
- Mastery of Reproduction Techniques.
- Genetic Characterization and Improvement of Domestic Species.
- Individual Performance and Productivity.
- Quality and Diversification of Animal Production Systems.
Quality and Diversification of Animal Production Systems
- Meat and Dairy Products: Meat, Processed Meats, Milk, Dairy Products.
- Product Quality and Safety: Adherence to Standards, Traceability, Contaminant-Free Products.
- Innovations, Labels, and Product Certification: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Organic Agriculture.
Management of Wild Animal Species and Integration with Anthropogenic Activities
- Diversity and Management of Rare, Threatened, and Invasive Species.
- Impact of Human Activities and Climate Change on Biodiversity.
Utilization and Valorization of Local and Alternative Feed Resources
- Effects of Climate Change on Forage Production and Animal Nutrition.
- Innovations to Optimize Local and Alternative Resources.
Innovations to Optimize Local and Alternative Resources
- Application of Cutting-Edge Technologies and AI to Promote Sustainable Practices in Livestock Farming and Wildlife Conservation